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Harper Broadcast Vol 62

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vol 62
 
vol 62
 


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Featuring staff picks, a steamy love story, and simple tips to prepare your body for the vaccine, in this edition of HarperBroadcast.
 
 
vol 62
 
JUST IN
 

Editor of the Year

 

Rahul Soni

Cover of the Year (Indian languages)

 

Bonita Shimray for Dopehri by Pankaj Kapur

Cover of the Year (English)

 

Amit Malhotra for Moustache by S Hareesh

Illustrated Book of the Year (Runner Up)

 

A Journey Within by Olivia Fraser

Printed Book of the Year (Indian languages)

 

Dopehri by Pankaj Kapur

 
 
vol 62
 
vol 62
 
Staff Top Picks from our April New Releases
 
When it comes to books, we can never offer enough recommendations! This month, check out the top picks from our folks back at the office. Which one will you pick up first?
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vol 62

 
vol 62
 
vol 62
 
19 Cookbooks for Culinary Novices
 
Ever looked at those Masterchef home chefs enviously? We’ve got your back! Check out our list of cookbooks for beginners that make commanding the kitchen look easy.
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vol 62
 
vol 62
 
Stories from the Amar Chitra Katha for Young Readers
 
Introducing the Amar Chitra Katha Folktales Series that brings together some of the greatest folktales in the country. This first set includes Buddhist Stories, Tales of Wit and Wisdom, and Funny Folktales!
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vol 62
 
vol 62
 
A Walk Through the Delhi Gymkhana Club Library | Shelf Life

 
In this edition of #ShelfLife, we visit the Delhi Gymkhana Club Library. As old as the Club itself, the Library has grown from a mere 500 books in the early 1930s to roughly 35000. Here’s your tour of this book-lovers’ sanctuary!

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vol 62
 
#trending
 
Easy Steps to Prepare Your Body for the Vaccine
 
Covid and Post-Covid Recovery by Dr Vishakha Shivdasani is a must-read book on the coronavirus that offers important health protocols and key insights to prepare oneself for the vaccination.
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vol 62
 
Bestselling Author Janice Pariat’s Most Ambitious Novel Yet

 
Janice Pariat’s forthcoming novel Everything the Light Touches is a remarkable work of fiction that interweaves a quartet of journeys across continents and centuries. Coming to bookstores next October!
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vol 62
 
AUTHOR SPEAK
 
The Science of Great Cooking Explained in More Than 100 Essential Recipes

 

Did you know that the basic ingredients in your kitchen like salts, peppers, oils, sugars consist of more flavor than we could imagine? Nik Sharma explains the science of great cooking through his book The Flavor Equation.

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vol 62
 
vol 62
 
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